[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nakliv.cz\/omeleta-kazdy-den-na-jiny-zpusob\/#Article","mainEntityOfPage":"https:\/\/www.nakliv.cz\/omeleta-kazdy-den-na-jiny-zpusob\/","headline":"Omeleta ka\u017ed\u00fd den, na jin\u00fd zp\u016fsob","name":"Omeleta ka\u017ed\u00fd den, na jin\u00fd zp\u016fsob","description":"\u00a0Omeleta by\u00a0 m\u011bla b\u00fdt jemn\u00e1, kypr\u00e1 a lehce vl\u00e1\u010dn\u00e1, k tomu je v\u017edy pot\u0159eba vejce po\u0159\u00e1dn\u011b u\u0161lehat a z\u00e1rove\u0148 ji p\u00e9ct na m\u00edrn\u00e9m ohni. Rusk\u00e1 omeleta P\u0159iprav\u00edme j\u00ed z vajec roz\u0161lehan\u00fdch se sladkou paprikou a nasekanou petr\u017eelkou. Hotovou omeletu napln\u00edme kysanou smetanou nebo kavi\u00e1rem. A pokud m\u00e1te r\u00e1di kavi\u00e1r, je vhodn\u00fd pro slavnostn\u00ed p\u0159\u00edle\u017eitosti up\u00e9ct […]","datePublished":"2019-06-09","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.nakliv.cz\/author\/#Person","name":"nakliv.cz\n","url":"https:\/\/www.nakliv.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c192bfd1262e8256fe3eac43754b6ece89624ea6667e488d9445cc2d04372644?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c192bfd1262e8256fe3eac43754b6ece89624ea6667e488d9445cc2d04372644?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nakliv.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nakliv.cz\/wp-content\/uploads\/img_a346930_w2202_t1561214062.jpg","url":"https:\/\/www.nakliv.cz\/wp-content\/uploads\/img_a346930_w2202_t1561214062.jpg","height":0,"width":0},"url":"https:\/\/www.nakliv.cz\/omeleta-kazdy-den-na-jiny-zpusob\/","about":["Hobby"],"wordCount":429,"articleBody":"\u00a0Omeleta by\u00a0 m\u011bla b\u00fdt jemn\u00e1, kypr\u00e1 a lehce vl\u00e1\u010dn\u00e1, k tomu je v\u017edy pot\u0159eba vejce po\u0159\u00e1dn\u011b u\u0161lehat a z\u00e1rove\u0148 ji p\u00e9ct na m\u00edrn\u00e9m ohni. \tRusk\u00e1 omeleta\tP\u0159iprav\u00edme j\u00ed z vajec roz\u0161lehan\u00fdch se sladkou paprikou a nasekanou petr\u017eelkou. Hotovou omeletu napln\u00edme kysanou smetanou nebo kavi\u00e1rem. A pokud m\u00e1te r\u00e1di kavi\u00e1r, je vhodn\u00fd pro slavnostn\u00ed p\u0159\u00edle\u017eitosti up\u00e9ct ho jen na mal\u00e9 omeletky.\t\tTyrolsk\u00e1 omeleta\tM\u00e1te r\u00e1di j\u00e1tra na cibulce? Pokud ano, pak nakr\u00e1j\u00edme na drobno ku\u0159ec\u00ed j\u00e1tra a osmahneme na p\u00e1nvi s kr\u00e1jenou cibulkou a p\u0159id\u00e1me nasekan\u00e9 bylinky. Kdy\u017e jsou j\u00e1tra z poloviny hotov\u00e1, v\u0161e zalijeme roz\u0161lehan\u00fdmi vejci a nastrouhan\u00fdm parmaz\u00e1nem, omeletu z volna upe\u010deme a je hotovo.\t\u0160pan\u011blsk\u00e1 omeleta\tJe typick\u00e1 t\u00edm, \u017ee ve vejc\u00edch jsou zape\u010den\u00e9 pl\u00e1tky brambor a cibule, p\u0159edem osma\u017een\u00e9 na olivov\u00e9m oleji. Zda brambory ope\u010dete nebo je podus\u00edte do m\u011bkka z\u00e1le\u017e\u00ed jen na v\u00e1s. Omeleta se nej\u010dast\u011bji pod\u00e1v\u00e1 s \u010desnekovou om\u00e1\u010dkou nebo pestem umixovan\u00fdm z oleje, petr\u017eelov\u00e9 nat\u011b, \u010desneku a soli.\tJaponsk\u00e1 omeleta\tDo hranat\u00e9 p\u00e1nve opakovan\u011b nalijeme vrstvu m\u00edrn\u011b u\u0161lehan\u00fdch vajec, po kr\u00e1tk\u00e9m pe\u010den\u00ed j\u00ed st\u00e1\u010d\u00edme a do p\u00e1nve op\u011bt vlo\u017e\u00edme \u0161lehan\u00e1 vejce, kter\u00e1 upe\u010deme. Do omelety se p\u0159id\u00e1v\u00e1-zelenina, kousky ryb, mo\u0159sk\u00e9 \u0159asy nebo va\u0159en\u00e9 nudle, tyto suroviny se nejprve osmahnou na p\u00e1nvi a pot\u00e9 se zalij\u00ed vejcem a op\u00e9kaj\u00ed se z obou stran. Nakonec se omeleta posype \u0161upinami su\u0161en\u00e9 ryby a zalije om\u00e1\u010dkou dle va\u0161eho v\u00fdb\u011bru.\tChlebov\u00e1 a rohl\u00edkov\u00e1 omeleta\tNakr\u00e1j\u00edme rohl\u00edk nebo chleba na kosti\u010dky, kter\u00e9 osmahneme na p\u00e1nvi a zalijeme roz\u0161lehan\u00fdmi vejci s tro\u0161kou ml\u00e9ka nebo smetany. Do z\u00e1kladu omelety m\u016f\u017eeme tak\u00e9 p\u0159idat cibuli, slaninu nebo \u0161unku, pot\u00e9 teprve d\u00e1me chleba do p\u00e1nve a na konec i \u0161lehan\u00e1 vejce.\t\tAmerick\u00e1 omeletaTa m\u016f\u017ee m\u00edt velmi mnoho podob a tu, kterou si p\u0159iprav\u00edme z\u00e1le\u017e\u00ed jenom \u010dist\u011b na na\u0161\u00ed chuti. Obl\u00edbenou alternativou ameri\u010dan\u016f je omeleta s ope\u010denou slaninou a raj\u010daty. U pob\u0159e\u017e\u00ed se nab\u00edzej\u00ed mal\u00e9 omeletky s ryb\u00edm ml\u00ed\u010d\u00edm a mo\u0159sk\u00fdmi plody ve smetanovo-citr\u00f3nov\u00e9 om\u00e1\u010dce.                                                                                                                                                                                                                                                                                                                                                                                         4.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Omeleta ka\u017ed\u00fd den, na jin\u00fd zp\u016fsob","item":"https:\/\/www.nakliv.cz\/omeleta-kazdy-den-na-jiny-zpusob\/#breadcrumbitem"}]}]